Ms. Patricia Gana
Le Cordon Bleu Dusit Culinary School
Program of Study: Diplome de Patisserie
(First Filipino student of LCBD) 

"I love cooking. It is something I’m very passionate about. Le Cordon Bleu is thus the answer to my career ambition. Its excellent teaching style and professional instructors have inspired me to pursue the career in this field more and more. Having heard about the new Le Cordon Bleu School in Asia, I then decided to come to study at Le Cordon Bleu Dusit Culinary School in Thailand."


 

Ms. Annie Burgos
Australian Academy of Commerce
Sydney, Australia
Program of Study:
Diploma of Business (Marketing)

 

 

 

 

 

Mr. Joman Burgos
IIBIT in association with the University of Ballarat
Sydney, Australia
Program of Study:
Diploma of Information Technology

 

 

 

 

 

 

 

Ms. Glenda Lara
Australian Academy of Commerce
Sydney, Australia
Program of Study:
Diploma of Marketing

 

 

 

 

 

 

Mr. Jeff Manangquil
Le Cordon Bleu
Sydney, Australia
Program of Study:
Diploma of Professional Culinary Management

 

 



(Photo: Jeff being interviewed by Chef Gordon Ramsay)



Mr. Chris Carne
Le Cordon Bleu
Sydney, Australia
Program of Study: Diplome de Cuisine




Mr. Jerwyn Rabo
Le Cordon Bleu
Sydney, Australia
Program of Study: Le Grand Diplome