Ms. Patricia Gana
Le Cordon Bleu Dusit Culinary School
Program of Study: Diplome de Patisserie
(First Filipino student of LCBD)
"I love cooking. It is something I’m very passionate about. Le Cordon Bleu is thus the answer to my career ambition. Its excellent teaching style and professional instructors have inspired me to pursue the career in this field more and more. Having heard about the new Le Cordon Bleu School in Asia, I then decided to come to study at Le Cordon Bleu Dusit Culinary School in Thailand."
Ms. Annie Burgos
Australian Academy of Commerce
Sydney, Australia
Program of
Study: Diploma of Business (Marketing)
