Graduate Program in Gastronomy
This program is designed to provide a general appreciation of the history and culture of food and drink from ancient times, with a strong focus on contemporary themes. Students then go on to research their own area of interest in the field of Gastronomy. Students established in a gastronomy-related career, such as a restaurateur, wine importer, or a food or drink journalist, will find that the program in Gastronomy a pathway to professional advancement. Students seeking a gastronomy-related career in hospitality, media or tourism will gain an academic background from this program
Students have the option to study full time in Adelaide, Australia or part time online from anywhere in the world.
Courses begin in February of each year.
